Your Cutting Board Touches Everything Your Family Eats
Think about it: breakfast, lunch, dinner. Fruits, vegetables, meat. Everything passes through that one surface.
Last night's raw chicken. This morning's strawberries for the kids. Same board. Same invisible bacteria transferring between meals. And if you're using plastic, those deep knife grooves are filled with microscopic plastic shards mixing into every dish. If you're using wood, there's mold growing in cracks you can't even see, slowly releasing toxins into your food.
This isn't fear-mongering. This is what's actually happening in millions of kitchens right now. The only question is: how long do you want to keep feeding it to your family?